Concanavalin A from Canavalia ensiformis (Jack bean), Type IV-S, lyophilized powder, aseptically processed, BioReagent, suitable for cell culture

4',6-Diamidino-2-phenylindole dihydrochloride, powder, BioReagent, suitable for cell culture, >=98% (HPLC and TLC), suitable for fluorescence

Lectin from Phaseolus vulgaris (red kidney bean), Phytohemagglutinin PHA-P, lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl), BioReagent, suitable for cell culture

Peroxidase from horseradish, Type VI-A, essentially salt-free, lyophilized powder, >=250 units/mg solid (using pyrogallol), 950-2000 units/mg solid (using ABTS)

Poly-D-lysine hydrobromide, average mol wt 30,000-70,000, lyophilized powder, gamma-irradiated, BioReagent, suitable for cell culture

Cycloartenol, >=90% (GC)

Caftaric acid, >=97.0%

Isorhamnetin, >=95.0% (HPLC)

Coenzyme Q9, >=96.0% (HPLC)

4',6-Diamidino-2-phenylindole dihydrochloride, BioReagent, suitable for fluorescence, >=95.0% (HPLC)

Resorufin ethyl ether, suitable for fluorescence, >=95% (UV)

Monochlorobimane