Concanavalin A from Canavalia ensiformis (Jack bean),Type IV-S, lyophilized powder, aseptically processed, BioReagent, suitable for cell culture

4?,6-Diamidino-2-phenylindole dihydrochloride,powder, BioReagent, suitable for cell culture, >=98% (HPLC and TLC), suitable for fluorescence

Lectin from Phaseolus vulgaris (red kidney bean),Phytohemagglutinin PHA-P, lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl), BioReagent, suitable for cell culture

Peroxidase from horseradish,Type VI-A, essentially salt-free, lyophilized powder, 950-2000 units/mg solid (using ABTS), >=250 units/mg solid (using pyrogallol)

Poly-D-lysine hydrobromide,average mol wt 30,000-70,000, lyophilized powder, y-irradiated, BioReagent, suitable for cell culture

Cycloartenol,>=90% (GC)

Caftaric acid,>=97.0%

Isorhamnetin,>=95.0% (HPLC)

Coenzyme Q9,>=96.0% (HPLC)

4?,6-Diamidino-2-phenylindole dihydrochloride,suitable for fluorescence, BioReagent, >=95.0% (HPLC)

Resorufin ethyl ether,suitable for fluorescence, >=95% (UV)

Monochlorobimane,suitable for fluorescence, >=70.0% (HPCE)