Proteinase from Aspergillus melleus,TypexXIII, >=3 units/mg solid

Piperine,>=97%

Protease from Streptomyces griseus,TypexIV, >=3.5 units/mg solid, powder

Propyl 4-hydroxybenzoate,>=99%

Pyridoxine,>=98%

Pepsin from porcine gastric mucosa,lyophilized powder, >=2,500 units/mg protein (E1%/280)

Phenylmethanesulfonyl fluoride,>=98.5% (GC)

Sodium pyruvate,BioXtra, >=99%

Octaethylene glycol monododecyl ether,>=98% (GC)

Ethyl palmitate,>=99%

Pyridoxal 5?-phosphate hydrate,>=98%

Paromomycin sulfate salt,>=98% (TLC)