a-Amylase from Aspergillus oryzae,powder, ~30 U/mg

2,4-Diaminotoluene,98%

N-Allylthiourea,98%

Soy Phospholipids,mixture of phospholipids

1,1,1-Trichloro-2-methyl-2-propanol hemihydrate,98%

2-Bromothiophene,98%

Sebacoyl chloride,technical grade, 92%

Triphenylmethanol,97%

4-Chlorobenzoic acid,99%

Benzoyl bromide,97%

4-Hydroxybenzaldehyde,98%

Chlorodimethylsilane,98%